Mac Baren's Rollcake is a blend of matured Virginias, smooth Burleys and zesty black Cavendish. It's rolled into tight cylinders and sliced into thin "coins".

The overall experience is on the subtle side, but there's an intriguing amount of spice here. If you use the "fold and stuff" method, you'll get a slow burning bowl, with an easy draw. If you don't find that satisfying, try rubbing the coins out into a fine ribbon to get thicker draw and a fuller flavor.